Appetizers
French Onion Soup
Crab Hoelzel
Fettuccini Alfredo
Stuffed Banana Peppers
Smoked Salmon
Entrees
Tenderloin Filet
Tenderloin Filet with Bernaise and Crab meat
Tenderloin Filet with Porccini Mushroom Sauce
Veal Romano with Mushrooms and Lemon Sauce
Veal Parmesan
Fennel Herb-Crusted Salmon with Raspberry Beurre Blanc
Crabcakes with Bay Veloute
Chicken and Lobster in Cognac Cream
Chicken Marsala
Desserts
Chocolate Raspberry Butter Cream Cake
Bananas Foster
Bolles de Neige
Belgian Chocolate Peanut Butter Pie
Hot Raspberry Soup A La Mode